Indian Canteen


Where People Gather for Food & Conversation

Adda, meaning "a place where people hang out", is the new restaurant from critically acclaimed artisanal Indian restaurant Rahi owner Roni Mazumdar and Executive Chef Chintan Pandya. Adda holds up to its name with its bright, casual atmosphere, collage wall of Indian newspaper covers, and rustic, "unapologetically" authentic Indian food.

We at Adda believe that food is a conversation of life and want to recreate that dialogue through our ingredient-focused menu. By evoking hints of their own nostalgia, Roni and Chef Chintan have created traditional dishes the way it’s meant to be cooked: with a variety of herbs and spices made in-house while staying true to India. It’s unpretentious–think junglee maas, paneer tikka, and murgh rezala. Come with your spice-appreciating friends and join us for a sensational feast!