Our Butter Chicken Experience is a full-table, pre-ordered feast built around one of the most popular, yet misunderstood dishes in Indian cuisine. Reimagined with uncompromising ingredients and technique, it’s bold, lush, and made to be shared.

A multi-element meal centered around our reinvented butter chicken:

• Heritage Green Circle Chicken, raised on a Pennsylvania farm where the birds are fed leftover greens, closing the circle of sustainability.

• A trio of house churned butters to choose from.

• Organic tomatoes from Maine, smoked daily over charcoal for depth and richness.

• Accompanied by fresh bread, rice, and our signature black daal. 

Butter chicken has become somewhat of a punchline, stripped of its nuance and reduced to an afterthought. At Adda, we’re reclaiming it: returning depth, elegance, and spice to a dish that deserves a place at the table.

We serve in half-bird or full-bird portions depending on party size, with every experience including both white and dark meat

Children are always welcome at Adda. For this experience, any child over the age of 5 must be included as a full participant and will be counted and charged accordingly. This allows us to ensure consistency and quality across the table, which is part of what makes this meal special.

Yes, the Green Circle chicken is halal.

No. This dish was designed around chicken and butter. It cannot be adapted to vegetarian or vegan diets at this time.

Yes. The sauce contains cashews. Unfortunately, it cannot be made nut-free.